Beef Butternut Stew With Pear and Thyme

Gluten Free Living – 2017

Beef and Butternut Squash Stew is oh, so good. I love a skilful hearty stew, but I don't like making information technology the same way every time! (Surprise!) Fifty-fifty when those recipes are terrific, variety is the spice of life. Really.  This delicious stew contains the traditional, beef, scarlet potatoes, baby carrots, celery and onions. Only it has the additional flavors of butternut squash, mushrooms and leeks, along with several unlike herbs that season it quite wonderfully. If you're non used to cooking with leeks or marjoram I highly recommend you lot start because they add together incredibly succulent flavor to everything.

I was out grocery shopping several weeks ago and found steaks on auction. I also saw some pre-cut butternut squash (yay!). I added a few things to my cart that I didn't have on hand and decided to make this for dinner that night. It was so tasty, hearty and filling that I was able to accept several bowls for tiffin the side by side few days afterward.

I accept to acknowledge this stew is one of my favorites. Beefiness and butternut squash is wonderful together. I've paired information technology in potpies earlier and it is out of this world! Well information technology's merely as good in stew. If you're looking for a marvelous new manner to prepare stew, then give Beef and Butternut Squash Stew a try. Every savory bite will have you lot drooling. 🙂

Beef and Butternut Squash Stew is savory and delicious.

The combination of flavors in this stew is crawly.

Beef and Butternut Squash Stew is hearty and filling. I had plenty left over for lunches for a few days afterward.

Here'south what I did.

I used these ingredients plus some fresh thyme for garnish. I don't retrieve you can run across the garlic in this flick but I too used that.

Cut steak in minor pieces and place in crockpot with beef broth. Comprehend with lid and cook on high 2 hours.

Add together onions, garlic, bong pepper, baby carrots, scarlet potatoes, leeks and celery.

Add mushrooms, butternut squash and seasonings and cook on depression 1-2 more than hours until veggies are tender.

Garnish with fresh thyme earlier serving.

Beef and butternut squash taste so well together in stew.

I garnished Beef and Butternut Squash Stew with additional thyme. If you have fresh marjoram that would also be a prissy bear on.

Every spoonful was delicious. If y'all've never used leeks in your cooking before they add incredible flavour. They are kind of like a cross between onion and garlic. But better.

Here'south the recipe.

BEEF AND BUTTERNUT SQUASH STEW

(My own batter)

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Beef and Butternut Squash Stew Yum

This amazing stew is fabulous condolement food on cool, winter nights. Beefiness and butternut squash pair wonderfully together in this hearty, savory and succulent, gluten gratis stew.

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Instructions

1. In a crockpot, cascade beef broth.

2. Add together beefiness and cook on high about 2 hours, until beef is mostly tender.

3. Add onion, celery, leek, bell pepper, garlic, red potatoes, carrots, butternut squash and mushrooms.

5. Cook on loftier about i-2 more hours or until veggies are tender.

7. Garnish with boosted fresh thyme, if desired.

Recipe Notes

^© Tin can't Stay Out of the Kitchen

Nutrition Facts

Beef and Butternut Squash Stew

Amount Per Serving

Calories 190 Calories from Fat 36

% Daily Value*

Full Fat 4g 6%

Saturated Fat 1g 5%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.01g

Cholesterol 39mg xiii%

Sodium 717mg 30%

Potassium 350mg ten%

Total Carbohydrates 21g vii%

Dietary Fiber 4g 16%

Sugars 3g

Protein 17g 34%

Vitamin A 147%

Vitamin C 82%

Calcium 5%

Iron 19%

* Percentage Daily Values are based on a 2000 calorie diet.

Beef and Butternut Squash Stew is salubrious, clean eating and gluten free.

This is a great stew on common cold wintertime nights when you want to warm up!

Yous may also enjoy these delicious recipes!

Herbed Beefiness Stew

Lentil Artichoke Stew

Leftover Crockpot Roast Beef Stew

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Source: https://cantstayoutofthekitchen.com/2017/01/19/beef-butternut-squash-stew/

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